What you need:
6.5 servings tuna in water, drained (one large can and one small can)
2 tbsp mustard
4 tbsp mayonnaise
1 large dill pickle, chopped.
Salt and pepper
What you do:
Add drained tuna, mustard, and mayonnaise in a large bowel. Stir. Taste and add salt and pepper for flavoring. Add chopped pickle and stir thoroughly. Serve cold on crackers or whole wheat bread.
All recipes are things I have personally cooked and enjoyed eating. I will be adding one or two recipes a week.