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What you need:
1 dozen eggs 1 package turkey bacon (8 pieces) 1 small tube turkey sausage 10 flour tortillas What you do: Crack all 12 eggs into a large bowel. Mix with a fork or a wisk. Add black pepper to taste. Scramble eggs in a large pot or skillet until there isn’t any runny parts. Set to the side. Open package of bacon. (Smells like ham, yes?) Cut into 5 small strips of bacon per slice. Add slices to hot skillet, stir occasionally to ensure that every piece gets cooked on both sides. Open tube of sausage. Using clean hands, work the sausage across the bottom of a pan. Turn the pan on. Brown the sausage. Use a spatula to eliminate large clumps. When the remaining clumps are cooked all the way through, you’re done. Set to the side. Cook tortillas until both sides have little brown spots. Makes: 6 servings, 1 serving without tortillas. But that’s okay because you can just eat it with a fork.
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