Lemon Herb Chicken Alfredo
What you need:
1 box protein plus rotini pasta
3 boneless skinless chicken breasts
1 jar Prego creamy alfredo sauce
1 cup milk
What you do:
Trim chicken breasts and cut into quarter-sized chunks. Season according to taste. Put in large pan. Squeeze lemon across the top of chicken chunks BEFORE cooking. Cook chicken until light brown and cooked all the way through. Boil water. Add noodles. Drain water. Add alfredo sauce and water. Stir in chicken. Simmer for 10 minutes and serve.
5 servings. Serve hot.
All recipes are things I have personally cooked and enjoyed eating. I will be adding one or two recipes a week.