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What you need:
6.5 servings tuna in water, drained (one large can and one small can) 2 tbsp mustard 4 tbsp mayonnaise 1 large dill pickle, chopped. Salt and pepper What you do: Add drained tuna, mustard, and mayonnaise in a large bowel. Stir. Taste and add salt and pepper for flavoring. Add chopped pickle and stir thoroughly. Serve cold on crackers or whole wheat bread. Makes: 5 servings
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All recipes are things I have personally cooked and enjoyed eating. I will be adding one or two recipes a week. Categories
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