Chaney Shrinks
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Tuna Salad

6/8/2015

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What you need:
6.5 servings tuna in water, drained (one large can and one small can)
2 tbsp mustard
4 tbsp mayonnaise
1 large dill pickle, chopped.
Salt and pepper

What you do:
Add drained tuna, mustard, and mayonnaise in a large bowel. Stir. Taste and add salt and pepper for flavoring. Add chopped pickle and stir thoroughly. Serve cold on crackers or whole wheat bread.
​
Makes:
5 servings

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    All recipes are things I have personally cooked and enjoyed eating. I will be adding one or two recipes a week.

    Categories

    All
    Asian Chicken
    Boiled Eggs
    Breakfast Tacos
    Cajun Shrimp Pasta In Alfredo Sauce
    Egg And Tuna Protein Surprise
    Lemon Herb Chicken Alfredo
    Mixed Vegetables
    Pasta In Alfredo Sauce
    Sandwich
    Shrimp Tacos
    Skinny Chicken Fajitas
    Taco Soup
    Tuna Salad

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