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What you need:
2 cans of peas 2 cans of carrots 2 cans of green beans 2 beef boullion cubes 2 tbsp salter butter 3 cups water What you do: Open the cans. Drain juices and discard. Pour veggies into large pot. Cover with water (about 3 cups). Add 2 tbsp of butter and 2 beef boullion cubes. Cover and cook on medium for 10 minutes. Stir. Cover and simmer for another 5 minutes. Drain excess water and serve warm. Makes: 5 large servings
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All recipes are things I have personally cooked and enjoyed eating. I will be adding one or two recipes a week. Categories
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