Mixed Vegetables

What you need:
2 cans of peas
2 cans of carrots
2 cans of green beans
2 beef boullion cubes
2 tbsp salter butter
3 cups water

What you do:
Open the cans. Drain juices and discard. Pour veggies into large pot. Cover with water (about 3 cups). Add 2 tbsp of butter and 2 beef boullion cubes. Cover and cook on medium for 10 minutes. Stir. Cover and simmer for another 5 minutes. Drain excess water and serve warm. 
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Makes:
5 large servings