What you need:
1.5 pounds fresh shrimp, deveined
1 small box seafood boil
Light sour cream
Medium sharp cheddar cheese, grated
What you do:
Wash shrimp. Start pan of water on high heat. Bring to a boil. Add small box of seafood boil. Bring back to a rolling boil. Add shrimp. Allow to boil 2 minutes. Remove from heat, let soak for 5 minutes. Pour into a colander to drain water. Allow shrimp to cool. While shrimp are warm, peel the shell off.
Cook tortillas in a cast iron skillet on medium heat until brown spots appear on both sides. Put 4/5 shrimp on a tortilla. Add sour cream and grated cheese.
5 servings. Each serving is 2 tortillas and 8-10 shrimp total.
All recipes are things I have personally cooked and enjoyed eating. I will be adding one or two recipes a week.