What you need:
What you do:
Put eggs in a pot. Add water. Make sure the water completely covers the eggs and then some. Bring the water to a boil. Continue to boil for 3-5 minutes. Remove from heat and cover for another 3-5 minutes. Drain water from pot. Fill pot up with ice and water, allow eggs to sit in cold water for 10 minutes. Crack and peel.
Perfect hard boiled eggs every time!
*recipe credit goes to Lila Petersen*
All recipes are things I have personally cooked and enjoyed eating. I will be adding one or two recipes a week.